One-fifth of the earth’s surface is cultivable for food, fiber and green energy production, yet 67% of that land has been degraded by intensive farming practices. We now have the data that shows how many past practices have endangered not only the soil, but the environment.
The benefit of better understanding our soil and improving its health yields tremendous human, environmental, and economic gains. Healthy soil is the foundation of a prosperous and thriving planet.
When growers cultivate and sustain their soil, we all benefit. We enjoy more nutritious food with less impact on our precious natural resources while ensuring an abundant food supply for our world.
It’s time that we advance agriculture to be the leading solution to climate change.
Together with agronomists and their growers, we plan to restore the planet’s soil while improving the profitability and resiliency of farms for generations to come.